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Burgundy wine

Domaine Clos de Tart

Burgundy wine Domaine Clos de Tart Morey-Saint-Denis Grand Cru
Domaine Clos de Tart
Morey-Saint-Denis Grand Cru
Clos de Tart
2010 
Notations : 
  • Robert Parker : 97 points
  • Your Cellarman :
    96 points
330.00 €
Quantity 
Red wine
0,75 L
CARD-INDEX OF CELLAR
Area : Bourgogne
Name : Morey-Saint-Denis
Type : Red wine
Grape variety : Pinot Noir
Structure : Complex, Length, Lush, Powerful, Rich
Families of flavor : Flowers, Fresh fruits, Minerals, Spices, Stones, Tobacco
Conservation : A boire jusqu'en 2030 et plus
Temperature of service : 15-16°
Mets/Wines agreements : Carré d'agneau aux herbes, Chapon farci aux truffes, Côte de boeuf à la moelle
Capacity : Bottle (0,75 L)
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Description :
The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart.

Domaine Clos de Tart

Sylvain Pitiot doesn’t seem like a man who would be easily ruffled. Relaxed, casual and not trying to sell his wares too hard, he was in London for a tasting and gala dinner to celebrate British wine merchant Corney & Barrow’s success in becoming the UK Agent and distributor for Clos de Tart.

Sylvain let the wines do the talking by and large, giving the audience a very low key overview of each vintage and of the philosophy of this ancient domaine. Founded in 1141 and tended for several hundred years by Cistercian nuns, there have only been two owners since, the estate being acquired in 1789 by the Marey-Monge family, and then by current owners Mommessin in 1932. Three owners in almost 900 years is remarkable, even by Burgundian standards.

The walled vineyard of Clos de Tart is a 7.5 hectare site and one of Morey Saint Denis’ five Grand Crus, sitting between Bonnes Mares and Clos des Lambrays. It is a monopole, with a single owner, and its is cultivated on near organic principles. Vines are mostly more than 50 years old, and Sylvain says that the estate’s second wine, La Forge de Tart, is composed of "young vines less than 25 years old." With a twinkle in his eye he adds, "I suppose that’s not so young for California. But for Burgundy..."

Notes de dégustation

Robert Parker : 94-96 points
"The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart. Crushed flowers, violets and spices develop over time as the wine gains its easy upper register. The tannins are very firm, but there appears to be more than enough fruit to provide balance. This is going to be a fascinating wine to follow over the coming years and decades. Today it is shaping up to be a gem. Anticipated maturity: 2025-2045." (2012)

 

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