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Château Duhart Milon

Bordeaux wine Château Duhart Milon Pauillac
Château Duhart Milon
4ème Grand Cru Classé
Notations : 
  • Quarin : 16,5/20
85.00 €
Box Gift 95.00 € 
Red wine
0,75 L
Area : Bordeaux
Name : Pauillac
Type : Red wine
Grape variety : Cabernet-sauvignon, Merlot
Structure : Complex, Dense, Length, Rich, Thick
Families of flavor : Chocolat, Cèdre, Fresh fruits, Wood
Conservation : A boire jusqu'en 2025
Temperature of service : 16°
Mets/Wines agreements : Carré d'agneau aux herbes, Chapon truffé en croûte de sel, Magrets de canard aux figues
Capacity : Bottle (0,75 L)
See the product 4ème Grand Cru Classé Château Duhart Milon 1
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Description :
This wine displays some of Lafite's classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value

Château Duhart Milon

Château Duhart Milon Grand Cru Classé Pauillac  

Chateau Duhart-Milon is one of the few properties in the 1855 classification of Bordeaux to lack a true chateau; the wine is in fact finished in a large warehouse off a side street in Pauillac. This does not seem to have any detrimental effect on quality, however, which is currently high, the estate having been revitalised in recent decades following its acquisition, shortly before it perhaps disappeared altogether if its rapid rate of shrinkage was anything to judge by, by Domaines Rothschild.

The vineyards were completely cleared, drainage installed, and new vines planted in a similar proportion to that found at Lafite-Rothschild. The estate and vineyard expanded dramatically with the purchase of new plots and an active program of replanting, the vineyard reaching 42 hectares in 1973, and was up to 71 hectares by 2001, on an estate that now covers 152 hectares.  

Today the vines, which are harvested by hand, remain predominantly Cabernet Sauvignon (69%), with 28% Merlot and 3% Cabernet Franc, on fairly typical soils of fine gravel, mixed with Aeolian sands, on a tertiary limestone bedrock.

After malolactic fermentation the wine goes into oak barrels (produced in the cooperage at Lafite), the length of time depending on the cuvée. The wine is racked every three months, and then fined using egg whites before bottling. The blend for Chateau Duhart-Milon the grand vin (typically 20000 cases per annum), is dominated by Cabernet Sauvignon, typically 80 to 85%, the balance Merlot.

There is a second wine, introduced in 1986, called Moulin de Duhart (typically 6000 cases per annum). This is a much more even blend, with typically 60% Cabernet Sauvignon and 40% Merlot, and it will spend up to ten months in two year old barrels before bottling.

   Château Duhart Milon Grand Cru Classé Pauillac

Notes de dégustation

Quarin : 16,5/20
"Vin tout en fruit et en douceur de texture. Tannicité impeccable, suivie d’une très belle longueur aromatique. Voici un des Duhart le plus précis que je goûte. Un succès. Attendre 2012 et avant 2030."

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