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Burgundy wine

Domaine Dauvissat Vincent

Burgundy wine Domaine Dauvissat Vincent Chablis 1er Cru
Domaine Dauvissat
Chablis 1er Cru
La Forest
2015 
Notations : 
  • Stephen Tanzer : 93+ points
62.00 €
Quantity 
White wine
0,75 L
CARD-INDEX OF CELLAR
Area : Bourgogne
Name : Chablis
Type : White wine
Grape variety : Chardonnay
Structure : Complex, Deep, Length, Mineral, Powerful, Rich
Families of flavor : Citrus fruits, Flint, Flowers, Fresh fruits, Spices
Conservation : A boire jusqu'en 2030 et +
Temperature of service : 10-12°
Mets/Wines agreements : Coquilles St-Jacques marinées, Saint Pierre cuit au sel, Salade de homard
Capacity : Bottle (0,75 L)
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Description :
The 2015 Chablis 1er Cru la Forest comes from 4.5 hectares of limestone soil with multifarious clay content, which Vincent said ripens quickly due to the warmer soil. The nose is very well-defined with yellow flowers,

Domaine Dauvissat Vincent

Robert Parker’s Review :

"Vincent Dauvissat’s 2006s were finished with both alcoholic fermentation and malolactic transformation by January.
Overall – and particularly in the Grand Cru range – Dauvissat’s 2005s are marginally less exciting than his 2006s, and in certain instances, surprisingly, more opulent and exotically ripe. In both recent vintages, Dauvissat’s wines (even the generics) are pushing 14% alcohol, although in tasting the 2006s in particular, you’d never guess this."

Notes de dégustation

Stephen Tanzer : 93+ points
" Pale, bright yellow. Very closed but pure aromas of lemon zest and oil and wet stone. Wonderfully tactile, intense and alive, offering sharply chiseled flavors of citrus fruits, crushed rock and salty minerality and terrific lemony lift. This very deep but relatively austere 2015 calls for a good four or five years of aging but should ultimately be one of the elite premier crus of its vintage. (Dauvissat also opened a bottle of the 2009 Chablis La Forest, which combined wound-up aromas of lemon, crushed and minerals with some sexy biscuit and truffle suggestions of evolution. On the palate, the wine is still incredibly young, boasting terrific lemony energy and cut and showing just the first hints of empyreumatic and oyster shell character. This wine is neither high in alcohol nor in acidity yet it’s classic and powerful and should broaden out dramatically in bottle over the next ten years.)"

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