Domaine Lamarche Echezeaux 2015
Burgundy wine Echezeaux Grand Cru
A relatively elegant mix of red and blue fruit aromas nuanced with plenty of the pungent Echezeaux earth that continues on to the round, supple and almost easy mid-weight flavors that are delicious and acceptably long. This should drink well on the early side.
Robert Parker : 92-94 points
Your Cellarman : 94 points
Red wine 2015
- Area : Bourgogne
- Name : Flagey-Echezeaux
- Grape variety : Pinot Noir
- Structure : Consistent, Finesse, Sappy, Satiny
- Families of flavor : Flowers, Fresh fruits, Minerals, Spices
- Conservation : A maturité 2020-2030
- Temperature of service : 15-16°
- Mets/wines agreements : Canard aux olives, Côtelettes de chevreuil, Pavé de boeuf au poivre vert
- Capacity : Bottle (0,75 L)
Description of the Domaine Lamarche
A relatively elegant mix of red and blue fruit aromas nuanced with plenty of the pungent Echezeaux earth that continues on to the round, supple and almost easy mid-weight flavors that are delicious and acceptably long. This should drink well on the early side.
Robert Parker : 92-94 points
"The 2014 Echézeaux Grand Cru has a very composed bouquet, conservative at first but opening nicely in the glass, here a mixture of red and dark fruit with an undertow of mineralité. The palate is medium-bodied with fine tannin. There is still some oak to be absorbed towards the finish, but it is very harmonious, silky smooth with good depth on the finish. This has great potential - a classy Echézeaux.
Domaine Comtes Lafon
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A very pungent nose speaks only of reduction and wood. Otherwise the succulent but more voluminous middle weight plus flavors exude a subtle minerality before concluding in solidly powerful
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The 2019 Echézeaux Grand Cru has a clean and very precise bouquet: nicely focused with palpable mineralité even at this early juncture
Domaine Lamarche
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Pommard 1er Cru
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
Claire Naudin
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