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Burgundy wine

Domaine Pattes Loup

Burgundy wine Domaine Pattes Loup Chablis 1er Cru
Domaine Pattes Loup
Chablis 1er Cru
Butteaux
2014 
Notations : 
  • Allen Meadows : 92-93 points
  • Your Cellarman :
    93 points
36.00 €
Quantity 
White wine
0,75 L
CARD-INDEX OF CELLAR
Area : Bourgogne
Name : Chablis
Type : White wine
Grape variety : Chardonnay
Structure : Complex, Deep, Finesse, Length, Mineral, Silky
Families of flavor : Dried fruits, Flint, Flowers
Conservation : A boire jusqu'en 2025
Temperature of service : 10-12°
Mets/Wines agreements : Bar en croûte de sel, Omelette aux truffes, Saint-Jacques aux cèpes
Capacity : Bottle (0,75 L)
See the product Butteaux Domaine Pattes Loup 1
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Description :

This too is very opulent with a richness and breadth of aromas that is dazzling in their sheer range. Big, powerful, very masculine and exceptionally intense flavors blessed with huge extract but despite the size and weight, this also has the best acid/fruit balance of any of these 1ers plus this absolutely coats and stains the palate

Domaine Pattes Loup

Aujourd’hui âgé de 30 ans, Thomas Pico a passé toute son enfance dans un petit village du Chablisien, Courgis. Entouré d’un père et d’un grand-père vigneron, il a vite hérité de la passion du métier. Thomas Pico a donc tout naturellement choisi de s’orienter vers un BTS viticulture et œnologie à Beaune.

Sa passion pour le métier de vigneron, sa curiosité et son désir de respecter l’environnement et la santé de ses proches, ont été des éléments déterminants dans sa réflexion. La culture biologique des vignes, est devenue une évidence.

De retour en 2004 au domaine familial de Bois d’Yver, Thomas Pico a repris 8 hectares qu’il a converti en agriculture biologique (ECOCERT). Il a ainsi crée son propre domaine, le domaine "Pattes Loup".

En 2009, Thomas Pico a obtenu la certification en Agriculture Biologique.

Notes de dégustation

Pico’s 2011 Chablis Butteaux represents the same vines - planted in 1964 when his grandfather created an estate then known as Pico-Race, and serving for around 6,000 bottles - as he tapped in previous vintages, but now labeled more specifically as "Butteaux" rather than as "Montmains." Unusually primary, backward, and unevolved for Chablis of this vintage, it projects lime and apple prominently accompanied by the piquancy and chewiness of their skins and pips, and accented by chalk segueing into white pepper. Firm despite its palpable lees influence, this finishes with impressive tenacity and bracing intensity, but is by no means ingratiating at present. I-d plan to wait at least 18 months before seriously tucking into bottles, and then on their being worth following at intervals through at least 2018, and probably beyond.

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