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Rhône wine

Domaine Guigal

Rhône wine Domaine Guigal Côte Rôtie
Domaine Guigal
Côte Rôtie
La Mouline
1999 
Notations : 
  • Robert Parker : 100 points
550.00 €
Box Gift 560.00 € 
Quantity 
Red wine
0,75 L
CARD-INDEX OF CELLAR
Area : Vallée du Rhône
Name : Côte Rôtie
Type : Red wine
Grape variety : Syrah
Structure : Ample, Complex, Consistent, Deep, Length, Powerful, Rich, Thick, Velvety
Families of flavor : Café, Chocolat, Cuir, Fresh fruits, Mokka, Pepper, Réglisse, Spices, Truffe
Conservation : A boire jusqu'en 2050
Temperature of service : 16°
Mets/Wines agreements : Carré d'agneau aux herbes, conserve of duck to bolet, Oie farcie aux marrons
Capacity : Bottle (0,75 L)
See the product La Mouline Domaine Guigal 1
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Description :
The most developed, evolved and forward of the three La-La's in this vintage is the dense purple-colored 1999 Cote Rotie La Mouline. An extraordinary effort, it offers a smorgasbord of aromas and flavors. Scents of violets, raspberries, blackberries, roasted espresso, balsamic vinegar

Domaine Guigal

Domaine Guigal Cote Rotie La Landonne La Mouline  

Robert Parker review :

"Over recent years, Guigal has been attempting to produce an interesting, fairly-priced, delicious Crozes-Hermitage. Guigal is becoming one of the most important producers of high quality St.-Joseph.  One can argue that by producing the Cote Rotie Chateau d’Ampuis, Guigal is pulling some high quality material away from his Brune et Blonde, and it seems to me that only in the greatest vintages is the Brune et Blonde as consistent as it was in the past. That said, the Chateau d’Ampuis is superb.

Guigal’s single vineyard Cote Roties are other-worldly in nearly every vintage. I have given these offerings more perfect scores than any other wines in the world. They represent three completely different expressions of Cote Rotie, and are made in limited quantities. There are about 1,000 cases of La Landonne, and 500-600 cases each of La Mouline and La Turque.  

La Mouline, which includes the highest percentage of co-fermented Viognier (11%), is always the more delicate, voluptuous wine with the most complex aromatics. La Turque is a denser, more gamy, meaty effort with approximately 7% Viognier co-fermented. It comes across as a completely different style of wine. La Landonne, which is grown in pure schist on the steep hillsides of the northern-most sector of the appellation, is 100% Syrah. It is the densest, most concentrated, masculine, and tannic of these three cuvees.

Regardless of the vintage’s style and personality, La Mouline will always be the most flattering to drink young, followed by La Turque, and lastly by La Landonne. All three of these offerings are aged for a remarkably long, 42 month period in 100% new oak barrels (but they are never oaky), and are bottled unfined and unfiltered. They typically have 30+ years of longevity in top vintages. In short, they are singular expressions of greatness from spectacular vineyards that are brought to fruition with non-interventionalistic, creative yet distinctive winemaking.

   Domaine Guigal Cote Rotie La Landonne La Mouline

Notes de dégustation

Robert Parker : 100 points
"The most developed, evolved and forward of the three La-La’s in this vintage is the dense purple-colored 1999 Cote Rotie La Mouline. An extraordinary effort, it offers a smorgasbord of aromas and flavors. Scents of violets, raspberries, blackberries, roasted espresso, balsamic vinegar, and pepper tumble out of the glass. It is unctuously-textured, full-bodied, and fabulously concentrated with a tremendous purity and seamlessness that must be tasted to be believed. A wine of singular greatness, it can be drunk young, but should be at its finest between 2005-2020." (2003)

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