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Rhône wine

Domaine Guigal

Rhône wine Domaine Guigal Côte Rôtie
Domaine Guigal
Côte Rôtie
La Mouline
2010 
Notations : 
  • Robert Parker : 99-100 points
440.00 €
Box Gift 450.00 € 
Quantity 
Red wine
0,75 L
CARD-INDEX OF CELLAR
Area : Vallée du Rhône
Name : Côte Rôtie
Type : Red wine
Grape variety : Syrah
Structure : Complex, Consistent, Deep, Dense, Length, Powerful, Rich, Thick
Families of flavor : Chocolat, Cuir, Cèdre, Fresh fruits, Mokka, Pepper, Réglisse, Spices
Conservation : A maturité 2012-2025
Temperature of service : 16°
Mets/Wines agreements : Canard sauce aux truffes, Epaule d'agneau braisée, Oie farcie aux marrons
Capacity : Bottle (0,75 L)
See the product La Mouline Domaine Guigal 1
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Description :

The 2010 Cote Rotie La Mouline displays fragrant aromas of forest floor, bacon fat, spring flowers, cassis and black raspberries. Always the sexiest, most supple and elegant of the three single vineyard Cote Roties, the 2006 is no exception. Full-bodied, dense and delicious, it should continue to drink well for 10-15 years.

Domaine Guigal

Domaine Guigal Cote Rotie La Landonne La Mouline  

Robert Parker review :

"Over recent years, Guigal has been attempting to produce an interesting, fairly-priced, delicious Crozes-Hermitage. Guigal is becoming one of the most important producers of high quality St.-Joseph.  One can argue that by producing the Cote Rotie Chateau d’Ampuis, Guigal is pulling some high quality material away from his Brune et Blonde, and it seems to me that only in the greatest vintages is the Brune et Blonde as consistent as it was in the past. That said, the Chateau d’Ampuis is superb.

Guigal’s single vineyard Cote Roties are other-worldly in nearly every vintage. I have given these offerings more perfect scores than any other wines in the world. They represent three completely different expressions of Cote Rotie, and are made in limited quantities. There are about 1,000 cases of La Landonne, and 500-600 cases each of La Mouline and La Turque.  

La Mouline, which includes the highest percentage of co-fermented Viognier (11%), is always the more delicate, voluptuous wine with the most complex aromatics. La Turque is a denser, more gamy, meaty effort with approximately 7% Viognier co-fermented. It comes across as a completely different style of wine. La Landonne, which is grown in pure schist on the steep hillsides of the northern-most sector of the appellation, is 100% Syrah. It is the densest, most concentrated, masculine, and tannic of these three cuvees.

Regardless of the vintage’s style and personality, La Mouline will always be the most flattering to drink young, followed by La Turque, and lastly by La Landonne. All three of these offerings are aged for a remarkably long, 42 month period in 100% new oak barrels (but they are never oaky), and are bottled unfined and unfiltered. They typically have 30+ years of longevity in top vintages. In short, they are singular expressions of greatness from spectacular vineyards that are brought to fruition with non-interventionalistic, creative yet distinctive winemaking.

   Domaine Guigal Cote Rotie La Landonne La Mouline

Notes de dégustation

Robert Parker : 99-100 points
"Scheduled to be bottled in early February of next year (the La Mouline is the first of the single vineyard releases to be bottled), the 2010 Cote Rotie La Mouline is certainly in the same league. More fresh and focused, with heavenly black raspberry, wild flower, underbrush, crushed rock-like minerality and hints of vanilla, it flows onto the palate with a seamless, pure silk texture that carries awesome concentration, ultra-fine tannin and incredible length. It will need more cellar time than the 2009, and have 2-3 decades of prime drinking." (2013)

 

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