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The 2010 is a fabulous wine of exceptional intensity, tremendous flavor authority and full-bodied power. It is slightly more reserved than the more flamboyant 2009, but of course it is still in foudre
![]() | Robert Parker’s Review : "This is one of the benchmarks for traditionally-made Chateauneuf du Pape. Paul Feraud, a classmate of Henri Bonneau, is still involved in the running of this estate, but he has given more and more responsibility to his charming, talented daughter, Laurence. Readers looking for uncompromising Chateauneuf du Pape that can age for two decades need look no further than Pegau. Their primary vineyard plots are well-placed lieux-dits called Monpertuis, Rayas, and La Crau, the latter being the parcel from which the bulk of Pegau’s wine emerges. The inimitable Feraud family, true guardians of the most traditional style of Provence and several Rhone appellations, is increasingly spearheaded by daughter Laurence, but her charismatic father, Paul, is always on the scene, with her mother, running the office. While Pegau’s expanding production should be carefully watched, the talent is certainly there. Forgetting the estate wines, there are three levels of quality and price, including a new Tetra Pak in a liter package that is quite good." |
Robert Parker : 96-98+ points
"The 2010 Chateauneuf du Pape Cuvee Reservee, which I tasted from several foudres, is essentially equivalent in quality, but it has not yet been bottled. If I understood Paul Feraud correctly, he tends to prefer the 2009, but says Laurence prefers the 2010. In any event, this is one of those “pick’em” dilemmas. The 2010 is a fabulous wine of exceptional intensity, tremendous flavor authority and full-bodied power. It is slightly more reserved than the more flamboyant 2009, but of course it is still in foudre. Very rich with lots of Provencal herb, smoky, meaty, kirsch, black currant and blackberry notes, it is a stunningly viscous, thick and rich effort with a slightly more vibrant finish. This magnificent Chateauneuf du Pape should age for three decades or more based on how well the 1989 and 1990 are maturing. This 2010 should be bottled early next year, and released in Fall, 2013." (2012)