Cave des grands vins shop online get you a selection of rare wines and Rhône Valley great wines, Chateauneuf du pape wines, domaine Chave wines, domaine Guigal wines, domaine Jaboulet wines, domaine Usseglio wines, Clos de Papes wines. Great Burgundy wines, and large choice of wine grand cru of Bordeaux
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Formidably dense and structured, with lots of fig paste and currant confiture, layered with espresso, bittersweet cocoa, bramble and hoisin sauce notes. The long, tarry finish really pounds it out authoritatively, with fruit and minerality to burn. Has the power of the previous vintages, but with far better definition
![]() | Robert Parker’s Review : "What a superlative performance from proprietors Jean-Pierre and Thierry Usseglio. This is one of the few estates where the 2006s are so great that they eclipse their brilliant 2005s, and come very close to what was accomplished in 2007. 2007 is another stunning success from brothers Jean-Pierre and Thierry Usseglio. |
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Wine Spectator : 97 points
"Formidably dense and structured, with lots of fig paste and currant confiture, layered with espresso, bittersweet cocoa, bramble and hoisin sauce notes. The long, tarry finish really pounds it out authoritatively, with fruit and minerality to burn. Has the power of the previous vintages, but with far better definition. Best from 2009 through 2030." (Nov 2005)
Stephen Tanzer : 96 points
"Inky ruby. Smoky raspberry and creme de cassis aromas, with a surreal array of spice, floral and mineral qualities building in the glass. Palate-saturating red berry preserve flavors show a liqueur-like sweetness and viscosity but also remarkable mineral lift, finishing broad, sappy and with amazing persistence. One of my favorite wines of the vintage. "This is a selection; it’s not from a particular plot," Thierry Usseglio told me." (Feb 2008)
Robert Parker : 95+ points
"The 2005 Chateauneuf du Pape Reserve des Deux Freres, which is aged in one-, two-, and three-year-old small barrels and larger demi-muids, is 100% Grenache in 2005. Dense purple to the rim, the wine displays superb concentration, with notes of creosote, blackberry, coffee, pepper, earth, meats, and smoke. A wine of massive intensity, fabulous purity, and a thick, unctuous texture, the tannins do kick in at the end, so this wine will probably require 5-7 years of bottle age and drink well for close to three decades. It does have the requisite concentration to balance out the wine’s structure." (Oct 2007)