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Burgundy wine

Domaine Clos des Lambrays

Burgundy wine Domaine Clos des Lambrays Clos des Lambrays
Clos des Lambrays
Clos des Lambrays
Grand Cru
2013 
Notations : 
  • Robert Parker : 92-94 points
175.00 €
Box Gift 185.00 € 
Quantity 
Red wine
0,75 L
CARD-INDEX OF CELLAR
Area : Bourgogne
Name : Morey-Saint-Denis
Type : Red wine
Grape variety : Pinot Noir
Structure : Ample, Complex, Length, Lush, Powerful, Thick
Families of flavor : Aromatic herbs, Fresh fruits, Spices, Underwood, Wood
Conservation : A boire jusqu'en 2025 et plus
Temperature of service : 15-16°
Mets/Wines agreements : Canard sauce aux truffes, Chapon truffé en croûte de sel, Tournedos Rossini
Capacity : Bottle (0,75 L)
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Description :

Medium+ ruby-garnet. Very pretty floral and pure red berry aromas with notes of pomegranate, violets, milk chocolate truffles and a touch of sage. The elegantly fruited palate is still a little tight yet already gives a peek at future pleasures with just the right concentration of berry flavours balanced by crisp acidity.

Domaine Clos des Lambrays

Domaine Clos des Lambrays  

Allen Meadows’s Burgendy reference :

"Régisseur (resident manager) Thierry Brouin called the summer of 2007, lousy. The flowering was extended and irregular and thus all during the growing season we had fruit at varying stages of maturity, which always presents a problem as to when to pick.

Fortunately, we had reasonable phenolic maturity very early so I decided that it was better, and easier on our harvesters, to pick early and eliminate the under ripe grapes than it would be to pick late and try and eliminate the figgy grapes.

We might have even picked a bit earlier but I have noticed that the anti-rot treatments we used due to the rotten summer have a tendency to retard maturities a bit. Sugars were good without being high at around 12% and I did a 15 day total cuvaison with a relatively high percentage of whole bunches. Overall, 2007 is a perfectly good vintage though it’s by no means a great one.

The wines should drink well young and provide a lot of pleasure as they will be accessible and not especially structured."

Notes de dégustation

Robert Parker : 92-94 points
"The 2013 Clos des Lambrays is whole bunch as usual (whereas the Morey Saint Denis is destemmed) and raised in 50% new oak. Thierry Brouin assembled my sample from four barrels scattered around the cellar, since the ventilation at one end creates variance in maturation. It has a refined bouquet with crisp leafy red berry fruit, harmonious and gaining intensity in the glass, fine mineralité underneath. The palate is well balanced with fine tannins and very well-judged acidity. This feels very harmonious with more energy and tension than the 2012, structured with a bright and vivacious finish that lingers long in the mouth. This is a classy Clos des Lambrays 2013 that should age with panache." (2015)

Bettane et Desseauve : 18,5/20
"Grand vin parfaitement équilibré et d’une finesse et d’une sincérité exemplaires ! Il naît comme toujours un peu moins flamboyant que le Clos de Tart, son voisin immédiat, et prendra son temps !"

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