Domaine Gros Anne Chambolle Musigny 2021
Burgundy wine La Combe d'Orveau
Allen Meadows : 89-91 points
Your Cellarman : 91 points
Red wine 2021
- Area : Bourgogne
- Name : Chambolle-Musigny
- Grape variety : Pinot Noir
- Structure : Ample, Finesse, Fleshy, Mineral, Round, Satiny
- Families of flavor : Flowers, Fresh fruits, Minerals
- Conservation : A boire jusqu'en 2025
- Temperature of service : 16°
- Mets/wines agreements : Canard aux pêches de vigne, Côte de boeuf à la moelle, Pintade aux morilles
- Capacity : Bottle (0,75 L)
Description of the Domaine Gros Anne
Domaine Comtes Lafon
Santenots Du Milieu
A ripe, fresh and attractively spicy nose reflects a variety of both red and dark pinot fruit nuances
Pierre Vincent Girardin
Vosne-Romanée
The 2023 is an elegant, fragrant Vosne-Romanée, all finesse, with red fruit and a touch of sweet spice
Domaine Comtes Lafon
Volnay 1er Cru
Domaine Gouges Henri
Nuits-Saint-Georges
Domaine Trapet
Gevrey 1er Cru
The 2009 Gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude
Domaine Bertheau
Chambolle Charmes
Here the nose is really quite elegant with its assortment of red cherry, raspberry, lavender, violet and soft spice wisps
Domaine Etienne Sauzet
Puligny Garenne
Domaine Leflaive
Nuits-Saint-George
Esprit de Leflaive
Vendange : Manuelle Elevage : 15 mois en fûts de chêne (dont 25% de fûts neufs) puis 3 mois en cuves inox
Domaine Comte De Vogüe
Musigny Grand Cru
Reserved at first, the nose opens with air on red fruit, cherry, mulberry, pomegranate and blood orange, with rose petals, wildflowers and a touch of smoke. The palate is dense and concentrated, both powerful and silky, with a fleshy core
Domaine Pattes Loup
Chablis
Domaine Pillot F&l
Beaune 1er Cru
From a cool, challenging vintage, the 2024 shows an expressive nose of red and dark fruit, cherry and raspberry, with earthy, forest-floor notes
Domaine Arnaud Ente
Santenots
The nose shows a mass of fresh red fruit, concentrated and intense, with just the right ripeness. The palate is medium to full-bodied, ample and succulent, with a fleshy core of fruit and melting tannins