Domaine Tortochot Chambertin Grand Cru 2019
Burgundy wine Chambertin Grand Cru
A completely different and very seductive red and blue berry fruit nose combines with obvious earth, minerality and violet aromas that give way to textured and admirably concentrated medium full-bodied flavors that really coat and stain the palate with sap. There is a very ripe tannic spine with a mildly rustic mouth feel
Allen Meadows : 95 points
RVF : 17/20
Your Cellarman : 93 points
Red wine 2019
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Complex, Dense, Length, Powerful, Rich, Suave
- Families of flavor : Earth, Fresh fruits, Minerals, Spices, Wood
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Canard braisé aux petits pois, Jarret de veau petits légumes, Oie farcie rôtie
- Capacity : Bottle (0,75 L)
Description of the Domaine Tortochot
A completely different and very seductive red and blue berry fruit nose combines with obvious earth, minerality and violet aromas that give way to textured and admirably concentrated medium full-bodied flavors that really coat and stain the palate with sap. There is a very ripe tannic spine with a mildly rustic mouth feel
Allen Meadows : 93 points
"A completely different and very seductive red and blue berry fruit nose combines with obvious earth, minerality and violet aromas that give way to textured and admirably concentrated medium full-bodied flavors that really coat and stain the palate with sap. There is a very ripe tannic spine with a mildly rustic mouth feel and plenty of muscle and punch. This is very impressive but be prepared to be patient." (Janvier 2008)
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An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample earth notes
Domaine Anne Gros
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Domaine Anne Gros
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The 2019 Echézeaux Grand Cru has a clean and very precise bouquet: nicely focused with palpable mineralité even at this early juncture
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Esprit de Leflaive
Vendange : Manuelle Elevage : 15 mois en fûts de chêne (dont 25% de fûts neufs) puis 3 mois en cuves inox