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Château Haut-Marbuzet Saint-Estèphe 2016

Bordeaux wine Cru Bourgeois Exceptionnel

Image 1 : Very attractive aromas of crushed ...

Very attractive aromas of crushed berries and cinnamon follow through to a medium body, with fine tannins and a caressing finish. Good red-ruby color. Aromas of plum, berries, chocolate, smoke and herbs. Supple, generous and sweet if without the concentration of a top year. But this is silky and attractive. Finishes with fine tannins

New Cru Bourgeois Exceptionnel
Notations :
Wine Spectator : 89 points
Bettane et Desseauve : 17,5/20

Red wine 2016

  • Area : Bordeaux
  • Name : Saint-Estèphe
  • Grape variety : Cabernet-franc, Cabernet-sauvignon, Merlot
  • Structure : Ample, Dense, Finesse, Rich
  • Families of flavor : Aromatic herbs, Chocolat, Fresh fruits, Spices, Wood
  • Conservation : Apogée 2022-2035
  • Temperature of service : 16-17°
  • Mets/wines agreements : Filet de boeuf aux cèpes, Pigeon aux olives, Volaille de Bresse et morilles
  • Capacity : Bottle (0,75 L)
55.00 €
Stock: 2
 
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Description of the Château Haut-Marbuzet

Very attractive aromas of crushed berries and cinnamon follow through to a medium body, with fine tannins and a caressing finish. Good red-ruby color. Aromas of plum, berries, chocolate, smoke and herbs. Supple, generous and sweet if without the concentration of a top year. But this is silky and attractive. Finishes with fine tannins

Wine Spectator : 89 points
"Very attractive aromas of crushed berries and cinnamon follow through to a medium body, with fine tannins and a caressing finish. Refined and pretty. Hard not to drink now. Best after 2010." (Mar 2007)

Bettane et Desseauve : 17,5/20
"La fraicheur et la succulence du fruit, la texture veloutée font oublier les aspérités de nombreux vins du millésime dans le secteur."

Robert Parker : 88 points
"A luscious, oaky, richly fruity effort, the 2004 Haut-Marbuzet offers up scents of ripe black currants intermixed with copious toasty, spicy oak. This soft, lush sleeper of the vintage is ideal for drinking over the next 7-8 years." (Jun 2007)

Stephen Tanzer : 88 points
"Good red-ruby color. Aromas of plum, berries, chocolate, smoke and herbs. Supple, generous and sweet if without the concentration of a top year. But this is silky and attractive. Finishes with a fine dusting of tannins and a suggestion of greenness. I’d drink this one in the medium term, say over the next 8 to 12 years. The 2006 may possess somewhat stronger material-and more class." (Jun 2007)

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