Château Pavie Saint-Emilion 2016
Bordeaux wine Grand Cru Classé B
Voluputuous red. Glorious aromas of very ripe fruit, with layers of spices and chocolate. Full-bodied, with big yet very silky tannins and a long, long finish. Generous and seductive red. Lasts minutes on the palate. Best ever from here
Robert Parker : 100 points
Red wine 2016
- Area : Bordeaux
- Name : Saint-Emilion
- Grape variety : Cabernet-franc, Cabernet-sauvignon, Merlot
- Structure : Complex, Dense, Length, Powerful, Rich, Thick
- Families of flavor : Cedar, Chocolat, Coffee, Fresh fruits, Licorice, Spices
- Conservation : A boire jusqu'en 2050
- Temperature of service : 16°
- Mets/wines agreements : Baron d'agneau aux herbes, Canard sauce aux truffes, Oie farcie aux marrons
- Capacity : Bottle (0,75 L)
Description of the Château Pavie
Voluputuous red. Glorious aromas of very ripe fruit, with layers of spices and chocolate. Full-bodied, with big yet very silky tannins and a long, long finish. Generous and seductive red. Lasts minutes on the palate. Best ever from here
Robert Parker : 100 points
"The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb!"
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The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries
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