Château Pontet Canet Pauillac 2014
Bordeaux wine 5ème Grand Cru Classé
![Image 1 : Deep garnet with a hint ...](https://www.cave-des-grands-vins.com/vin-grand-cru/Image/vin-rare/g/red-wine-chateau-pontet-canet-5eme-grand-cru-classe-2014-75cl-1.jpg)
Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast-iron pan plus a hint of baking spices
![New 5ème Grand Cru Classé](https://www.cave-des-grands-vins.com/grand-vin/nouveaute-grand-vin.png)
Robert Parker : 95 points
Wine Spectator : 94 points
Red wine 2014
- Area : Bordeaux
- Name : Pauillac
- Grape variety : Cabernet-franc, Cabernet-sauvignon, Merlot, Petit-Verdot
- Structure : Ample, Complex, Dense, Length, Lush, Powerful, Rich
- Families of flavor : Cedar, Fresh fruits, Mokka, Spices, Tobacco, Truffe
- Conservation : A maturité 2025-2040
- Temperature of service : 16-17°
- Mets/wines agreements : Canard sauce aux truffes, Côte de boeuf à la moelle, Epaule d'agneau braisée
- Capacity : Bottle (0,75 L)
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![Paiement TRANSFER](https://www.cave-des-grands-vins.com/grand-vin/virement-grand-vin.jpg)
Description of the Château Pontet Canet
Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast-iron pan plus a hint of baking spices
Robert Parker : 95 points
" Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast-iron pan plus a hint of baking spices. Medium to full-bodied, it fills the mouth with black and blue fruit preserves with a rock-solid frame of grainy tannins and bold freshness, giving lift to the long, exotic spice-laced finish. It is approachable now, but really should start to make jaws drop in another 4-5 years."