Domaine Bart Bonnes Mares 2020
Burgundy wine Grand Cru
Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine.
Allen Meadows : 91-94 points
Red wine 2020
- Area : Bourgogne
- Name : Morey-Saint-Denis
- Grape variety : Pinot Noir
- Structure : Dense, Lush, Powerful, Rich, Sappy
- Families of flavor : Chocolat, Flowers, Fresh fruits, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Chateaubriand grillé, Épaule d'agneau rôtie basilic, Faisan rôti à la périgourdine
- Capacity : Bottle (0,75 L)
Description of the Domaine Bart
Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine.
Allen Meadows : 91-94 points
"A distinctly earthy and spicy nose flashes notes of dark cherry, rose petal and raspberry. The much richer and more concentrated big-bodied flavors possess excellent power on the robust, dusty and mouth coating finish. This is a big but not massive Bonnes Mares that should drink well after only 5-ish years but has the stuffing to reward at least 10 to 12."
Domaine Joseph Drouhin
Clos Des Mouches
The 2018 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Bertheau
Bonnes Mares
Domaine Tortochot
Chambertin
An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample earth notes
Claire Naudin
Nuits 1er Cru
Domaine Tortochot
Chambertin
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Lamarche
La Grande Rue
Domaine Bertheau
Bonnes Mares
Claire Naudin
Vin De France
Domaine Leflaive
Nuits-Saint-George
Esprit de Leflaive
Vendange : Manuelle Elevage : 15 mois en fûts de chêne (dont 25% de fûts neufs) puis 3 mois en cuves inox