Champagne Roederer Champagne Rosé 2012
Champagnes Cristal Roederer Rosé

The 2000 Cristal Rose emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined.



Robert Parker : 98 points
Rosy champagne 2012
- Area : Other areas
- Name : Millésimé
- Grape variety : Chardonnay, Pinot Noir, Pinot-Meunier
- Structure : Ample, Complex, Finesse, Length, Rich, Sappy
- Families of flavor : Brioche, Citrus fruits, Fresh fruits, Spices
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 8°
- Mets/wines agreements : Foie gras aux figues, Foie gras poêlé, Tarte Tatin
- Capacity : Bottle (0,75 L)





Description of the Champagne Roederer
The 2000 Cristal Rose emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined.
Robert Parker : 98 points
"The 2012 Cristal Rosé is showing brilliantly, unwinding in the glass with a beautiful bouquet of fresh peach, bergamot, strawberries, tangerine and blanched almonds that’s still quite reserved. On the palate, the wine is full-bodied, deep and strikingly complete, its vinous attack segueing into a multidimensional core that exemplifies the ideal of power without weight, built around a racy but integrated spine of animating acidity and complemented by an exquisitely refined mousse. All the concentration of the 2012 vintage is on display, but it’s rendered with terrific finesse. Decidedly youthful and introverted—indeed, I spent several hours with a bottle to compose this note—the 2012 will really come into its own with five or six years in the cellar and displays all the attributes necessary for considerable longevity. It’s a blend of 56% Pinot Noir and 44% Chardonnay that saw no malolactic fermentation, and it was disgorged with eight grams per liter dosage."