Domaine Gros Anne Echezeaux 2021
Burgundy wine Les Loachausses
Allen Meadows : 90-93 points
Red wine 2021
- Area : Bourgogne
- Name : Flagey-Echezeaux
- Grape variety : Pinot Noir
- Structure : Complex, Consistent, Deep, Dense, Length, Rich, Satiny, Silky
- Families of flavor : Chocolat, Flowers, Fresh fruits, Minerals, Mokka, Spices
- Conservation : A maturité 2025-2035
- Temperature of service : 15°
- Mets/wines agreements : Chapon truffé en croûte de sel, Epaule d'agneau braisée, Pigeon rôti aux cèpes
- Capacity : Bottle (0,75 L)
Description of the Domaine Gros Anne
Allen Meadows : 90-93 points
"This too is exceptionally spicy with lovely floral elements adding a touch of elegance to the aromas of black cherry and jasmine tea that are trimmed in just enough wood to remark upon. There is noticeably better mid-palate density to the seductive, complex and solidly powerful flavors that delivers fine depth and persistence on a moderately structured finale. This promising effort should repay mid to longer-term cellaring.
Domaine Bertheau
Les Amoureuses
The beautifully layered nose offers another small step up in elegance and a large step up in aromatic complexity and spiciness to the essence of red pinot fruit and intense floral influence
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Bart
Chambertin
An ultra-spicy and markedly floral nose combines notes of red cherry, wild currant and earth with those of soft game and underbrush nuances. The polished, sophisticated and intense middle weight
Domaine Lamarche
Clos Vougeot
Domaine Tortochot
Chambertin
Claire Naudin
Nuits 1er Cru
Domaine Gouges Henri
Clos Des Porets
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Lamarche
Clos Vougeot
Claire Naudin
Côtes De Beaune
The Orchis Mascula shows fabulous intensity and raciness in its dark red berries, flowers
Claire Naudin
Côtes De Beaune
Domaine Leflaive
Pommard 1er Cru
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox