Domaine Méo-Camuzet Nuits Saint Georges 1er Cru 2021
Burgundy wine Aux Boudots
The 2005 Bourgogne (from parcels in Nuits-St.-Georges, Vosne-Romanee, and Marsannay) sports a lovely black cherry, iodine and cherry pitnose, comes onto the palate generously juicy with under tones of game and fresh blood, and finishes with real grip, if a touch of extraneous woodiness.
Robert Parker : 91-93 points
Vinous : 91-93 points
Your Cellarman : 93 points
Red wine 2021
- Area : Bourgogne
- Name : Nuits-Saint-Georges
- Grape variety : Pinot Noir
- Structure : Consistent, Dense, Powerful, Rich
- Families of flavor : Fresh fruits, Minerals, Spices, Wood
- Conservation : Apogée : 2026-2040
- Temperature of service : 15-16°
- Mets/wines agreements : Poulet au gros sel, Rôti de veau et petits lardons, Volaille de Bresse et morilles
- Capacity : Bottle (0,75 L)
Description of the Domaine Méo-Camuzet
The 2005 Bourgogne (from parcels in Nuits-St.-Georges, Vosne-Romanee, and Marsannay) sports a lovely black cherry, iodine and cherry pitnose, comes onto the palate generously juicy with under tones of game and fresh blood, and finishes with real grip, if a touch of extraneous woodiness.
Aux Boudots is a Nuits-Saint-Georges premier cru on the commune’s northern edge, just south of Vosne-Romanée’s Malconsorts: it is the most "Vosne-like" of the Nuits premiers crus. Facing east-southeast at 250 to 285 metres, it lies on clay and fragmented limestone. The estate farms about 1 ha here, planted in the mid-1950s and the 1960s. The grapes are destemmed, cold-soaked for a few days, then fermented with native yeasts. The wine ages for 15 to 18 months in barrels, 30 to 60% of them new, and is bottled unfined and unfiltered.
The nose, more complex and brighter than the estate’s Aux Murgers, combines plum, spice, smoke and forest floor. The medium- to full-bodied palate is fleshy, complete and lively, with slightly chalky tannins and a saline touch. The finish is long. A balanced Boudots in the fresh, classic 2021 vintage, best given a few years.
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The colour is pale gold. The nose unfolds in the glass with crisp orchard fruit, citrus zest, blanched almonds and bread dough, with a floral touch. The palate is full and generous, with an elegant texture and lively acidity
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