Domaine Livera Philippe Chapelle Chambertin 2020
Burgundy wine Grand Cru
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Allen Meadows : 93 points
Red wine 2020
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Finesse, Fleshy, Round, Sappy, Silky
- Families of flavor : Chocolat, Earth, Fresh fruits, Mokka
- Conservation : A boire jusqu'en 2035
- Temperature of service : 15-16°
- Mets/wines agreements : conserve of duck to bolet, Noix de veau braisée, Perdreau truffé
- Capacity : Bottle (0,75 L)
Description of the Domaine Livera Philippe
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Allen Meadows : 93 points
"This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements. There is excellent richness, volume and solid mid-palate concentration to the medium-bodied flavors that exude a fine bead of minerality on the youthfully austere and impressively persistent finish where the only nit is a hint of warmth. Note that this required several hours to get rolling and if you’re going to sacrifice a bottle in the interest of "science", be sure to give it at least an hour of air first.
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Claire Naudin
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Discreet but not invisible wood influence easily allows the overtly spicy and floral-inflected red currant and dark pinot fruit aromas to shine. The succulent and slightly denser larger-scaled flavors
Claire Naudin
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Domaine Bertheau
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Here the nose is really quite elegant with its assortment of red cherry, raspberry, lavender, violet and soft spice wisps
Domaine Comtes Lafon
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Claire Naudin
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Un Hautes Cotes de Nuits précis et mineral aux premiers abords. Le vin est ample, la bouche franche et légèrement citronné
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Esprit de Leflaive
Vendange : Manuelle Elevage : 15 mois en fûts de chêne (dont 25% de fûts neufs) puis 3 mois en cuves inox