Domaine Trapet Gevrey Chambertin 1er Cru 2016
Burgundy wine Alea
The gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth's flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish
Allen Meadows : 90-93 points
Red wine 2016
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Complex, Deep, Dense, Rich, Sappy
- Families of flavor : Chocolat, Earth, Flowers, Fresh fruits, Spices
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Baron d'agneau aux herbes, Côte de boeuf à la moelle, Perdreau aux truffes
- Capacity : Bottle (0,75 L)
Description of the Domaine Trapet
The gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth's flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish
Allen Meadows : 91-93 points
"A more elegant and more floral-suffused nose reflects notes of both earth and dark berries with a hint of the sauvage lurking in the background. There is similarly good volume and mid-palate density to the delicious, round and relatively supple medium weight flavors that contrast markedly with the very firm, powerful and ever-so-slightly rustic finale. This is really very good and the rusticity may well age out."
Domaine Joseph Drouhin
Clos Des Mouches
The 2018 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality
Domaine Sylvie Esmonin
Gevrey-Chambertin
Clos Des Papes
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Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mocha flavors
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Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
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