Domaine Bertheau & Fils Chambolle 1er Cru les Charmes 2019
Burgundy wine Les Charmes
Here the nose is really quite elegant with its assortment of red cherry, raspberry, lavender, violet and soft spice wisps. There is slightly better mid-palate volume to the equally caressing medium weight flavors that offer a bit more overall depth and persistence on the dusty and well-balanced if more evidently structured finish
Robert Parker : 90-92+ points
Allen Meadows : 91+ points
Your Cellarman : 93 points
Red wine 2019
- Area : Bourgogne
- Name : Chambolle-Musigny
- Grape variety : Pinot Noir
- Structure : Finesse, Fleshy, Freshness, Satiny
- Families of flavor : Chocolat, Fresh fruits, Minerals, Spices
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15°
- Mets/wines agreements : Canard à la roannaise, Côtelettes de chevreuil, Poulet grillé
- Capacity : Bottle (0,75 L)
Description of the Domaine Bertheau & Fils
Here the nose is really quite elegant with its assortment of red cherry, raspberry, lavender, violet and soft spice wisps. There is slightly better mid-palate volume to the equally caressing medium weight flavors that offer a bit more overall depth and persistence on the dusty and well-balanced if more evidently structured finish
Allen Meadows : 91 points
Here the nose is really quite elegant with its assortment of red cherry, raspberry, lavender, violet and soft spice wisps. There is slightly better mid-palate volume to the equally caressing medium weight flavors that offer a bit more overall depth and persistence on the dusty and well-balanced if more evidently structured finish that exudes a hint of bitter cherry pit character.
Domaine Tortochot
Chambertin
An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample earth notes
Domaine Leflaive
Pommard 1er Cru
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
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