Domaine Méo-Camuzet Nuits Saint Georges 1er Cru 2022
Burgundy wine Aux Murgers
The wood is not especially subtle here either though it does not prevent the intensely earthy red and blue pinot fruit aromas from expressing themselves clearly. The middle weight plus flavors are more restrained however and while textured and supple, there is the firmness and moderate austerity that one expects in young Murgers.
Robert Parker : 92-94 points
Red wine 2022
- Area : Bourgogne
- Name : Nuits-Saint-Georges
- Grape variety : Pinot Noir
- Structure : Ample, Dense, Powerful, Rich, Silky
- Families of flavor : Chocolat, Flowers, Fresh fruits, Licorice
- Conservation : A boire jusqu'en 2030
- Temperature of service : 15-16°
- Mets/wines agreements : Boeuf bourguignon, Canard Rôti aux navets, Civet de sanglier
- Capacity : Bottle (0,75 L)
Description of the Domaine Méo-Camuzet
The wood is not especially subtle here either though it does not prevent the intensely earthy red and blue pinot fruit aromas from expressing themselves clearly. The middle weight plus flavors are more restrained however and while textured and supple, there is the firmness and moderate austerity that one expects in young Murgers.
Robert Parker : 92-94 points
The 2018 Nuits-Saint-Georges 1er Cru Aux Murgers is showing especially well, unwinding in the glass with notes of sweet wild berries, plums, sweet soil tones and smoked meats. On the palate, it’s medium to full-bodied, textural and concentrated, with lively acids, ripe tannins and a long, penetrating finish. Like many of Méo’s 2018s, I suspect it will offer a broad drinking window.
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Méo-Camuzet
Les Chaumes
Delicious. Rich and supple, with black cherry and cassis aromas and flavors, all beautifully integrated into the vibrant structure.
Domaine Méo-Camuzet
Aux Murgers
Domaine Sylvie Esmonin
Gevrey-Chambertin
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Leflaive
Pommard 1er Cru
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
Domaine Méo-Camuzet
Clos Rognet
The nose is expressive, even explosive with real volume and really pretty spice cut with plenty of earth and an elegant touch of minerality
Domaine Livera Philippe
Chapelle Chambertin
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Bart
Chambertin
An ultra-spicy and markedly floral nose combines notes of red cherry, wild currant and earth with those of soft game and underbrush nuances. The polished, sophisticated and intense middle weight
Domaine Trapet
Gevrey 1er Cru
The 2009 Gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude
Claire Naudin
Côte De Nuits