Domaine Leflaive Pommard 1er Cru 2018
Burgundy wine Les Arvelets
This is both more elegant and more complex with a beautifully spicy and moderately floral nose that is quite finely detailed, pure and expressive with ripe red and black pinot fruit that gives way gracefully to wonderfully seductive middle weight flavors that possess good mid-palate concentration
Your Cellarman : 90 points
Red wine 2018
- Area : Bourgogne
- Name : Pommard
- Grape variety : Pinot Noir
- Structure : Complex, Consistent, Deep, Finesse, Fleshy, Rich, Suave
- Families of flavor : Flowers, Fresh fruits, Minerals, Spices, Underwood
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Côte de boeuf braisée, Épaule d'agneau rôtie basilic, Filet mignon de chevreuil
- Capacity : Bottle (0,75 L)
Description of the Domaine Leflaive
This is both more elegant and more complex with a beautifully spicy and moderately floral nose that is quite finely detailed, pure and expressive with ripe red and black pinot fruit that gives way gracefully to wonderfully seductive middle weight flavors that possess good mid-palate concentration
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
Domaine Trapet
Gevrey 1er Cru
The 2009 Gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude
Domaine Bart
Bonnes Mares
A distinctly earthy and spicy nose flashes notes of dark cherry, rose petal and raspberry. The much richer and more concentrated big-bodied flavors possess excellent power on the robust, dusty and mouth coating finish
Domaine Anne Gros
Chambolle Musigny
Domaine Méo-Camuzet
Clos Rognet
The nose is expressive, even explosive with real volume and really pretty spice cut with plenty of earth and an elegant touch of minerality
Domaine Bertheau
Bonnes Mares
Claire Naudin
Echezeaux
Pinot noir issu de la parcelle de 34 ares "Les Rouges du Bas", les vignes de 40 ans sont plantées sur des sols argilo-calcaires et sableux, au coeur du Grand Cru Echézeaux.