Domaine Méo-Camuzet Vosne Romanée 1er Cru 2022
Burgundy wine Les Chaumes
The Meo-Camuzet 2008 Vosne-Romanee Les Chaumes leads with smoky-sweet suggestions of machine oil along with woody resin (from two-third new barrels) and confitured cherry and blackberry. Bright and spicy (ginger, cumin), with decidedly more vintage-typical acidity in evidence than the corresponding village-level bottlings
Allen Meadows : 88-91 points
Robert Parker : 89 points
Your Cellarman : 91 points
Red wine 2022
- Area : Bourgogne
- Name : Vosne-Romanée
- Grape variety : Pinot Noir
- Structure : Fleshy, Rich, Sappy
- Families of flavor : Fresh fruits, Spices, Wood
- Conservation : A boire jusqu'en 2040
- Temperature of service : 15-16°
- Mets/wines agreements : Boeuf braisé aux carottes, Confit de canard, Foie de veau poêlé
- Capacity : Bottle (0,75 L)
Description of the Domaine Méo-Camuzet
The Meo-Camuzet 2008 Vosne-Romanee Les Chaumes leads with smoky-sweet suggestions of machine oil along with woody resin (from two-third new barrels) and confitured cherry and blackberry. Bright and spicy (ginger, cumin), with decidedly more vintage-typical acidity in evidence than the corresponding village-level bottlings
Robert Parker : 89 points
"The Meo-Camuzet 2008 Vosne-Romanee Les Chaumes leads with smoky-sweet suggestions of machine oil along with woody resin (from two-third new barrels) and confitured cherry and blackberry. Bright and spicy (ginger, cumin), with decidedly more vintage-typical acidity in evidence than the corresponding village-level bottlings, this finishes with a bit of extraneous tannin, superficial sweetness, and oak notes, though also welcome sheer length and attractive spice. It should hold up well for at least 6-8 years." (2010)
Allen Meadows : 88-91 points
"A discreet application of wood highlights the spicy red, blue and purple fruit aromas that give way to impressively rich and quite round medium-bodied flavors that possess a generous mid-palate and culminate in a racy, intense and lingering finish." (2010)
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Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
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