To seek a wine by
No item in your trolley
0.00 €
My account
you subscribe


Cave des grands vins
offers a large choice of payment

Burgundy wine

Domaine Leflaive

Burgundy wine Domaine Leflaive Meursault Premier Cru
Domaine Leflaive
Meursault Premier Cru
Sous le Dos d'Ane
Notations : 
  • Robert Parker : 89-91 points
125.00 €
White wine
0,75 L
Area : Bourgogne
Name : Meursault
Type : White wine
Grape variety : Chardonnay
Structure : Consistent, Lush, Rich, Suave, Thick
Families of flavor : Citrus fruits, Flowers, Fresh fruits, Wood
Conservation : A boire jusqu'en 2020 et plus
Temperature of service : 10-12°
Mets/Wines agreements : Coquilles St Jacques gratinées, Cuisses de grenouilles, Filets de sole à la normande
Capacity : Bottle (0,75 L)
See the product Sous le Dos d'Ane Domaine Leflaive 1
To zoom in on the product Sous le Dos d'Ane Domaine Leflaive 1
See the product Sous le Dos d'Ane Domaine Leflaive 3
To zoom in on the product Sous le Dos d'Ane Domaine Leflaive 3
Description :
The 2013 Meursault 1er Cru Sous Le Dos d'Ane has a refined bouquet with subtle scents of almond and white chocolate tincturing the tightly wound bouquet. The palate is refined, almost introspective on the entry. It is well-balanced with fine acidity, though it remains very focused and linear.

Domaine Leflaive

Vin du Domaine Leflaive  

There have been Leflaives in the region since 1580, but the first traces of Domaine Leflaive emerged when Claude Leflaive came to live in the domaine’s present buildings in 1717. At that time they had some 5 hectares of vines. The domaine itself was created by Anne-Claude’s grandfather Joseph, who came to Burgundy in 1905 after the failure of an unsuccessful business venture, and an adventurous life which included a period in Indochina, and being one of the engineers who built the first French submarine.

Over the next few years, with the price of vineyards at an historical low after the devastation caused by phylloxera, he was able to buy 25 hectares of vines and a number of buildings in Puligny. When Joseph died in 1953, the running of the domaine was taken on by his sons Joseph-Régis and Vincent. They did not live in Puligny, but visited regularly, particularly of course at harvest time.

After some time abroad, Anne-Claude returned to take an active interest in the domaine. She took full control on the death of her father in 1993, since when the quality of the wines has improved consistently.

Le Montrachet lying across the middle of the Grand Cru hillside, below Chevalier and above Bâtard, with quite deep soil containing a level of manganese which gives tremendous mineral complexity to the wine. Leflaive’s Montrachet should, without exception, be kept for a minimum of 15 years before drinking.

Chevalier Montrachet, at the top of the hillside, these vines are at an altitude of around 250m in very poor, chalky soil. The south-east exposure is superb: finesse and elegance are the hallmarks of this great vineyard.

Bâtard Montrachet, like Bienvenues Bâtard Montrachet, Bâtard lies at the base of the Grand Cru hillside, where the soil is deeper than higher up the slope. On slightly heavier soil than Bienvenues, the wine is opulent and powerful, but always with a very fine structure of acidity to maintain its elegance.

Vin Bourgogne Domaine Leflaive  

Bienvenues Bâtard Montrachet, a small enclave at the northern end of Bâtard Montrachet, the aeration of the soil is extremely important here to combat the higher humidity. At 48 years of age, the vines are the domaine’s oldest, and produce wine of tremendous finesse and length.

Puligny Montrachet 1er Cru Les Combettes, the most northerly of the Premiers Crus, Combettes abuts Meursault and produces wines that are rounded and plump in style.

Puligny Montrachet 1er Cru Les Pucelles, the closest in quality to Grand Cru of all the Premiers Crus, as the Pucelles vineyard is separated from the Grand Cru Bienvenues Bâtard Montrachet by nothing more than a narrow road. The wine is characterised by its complexity, finesse and length.

Puligny Montrachet 1er Cru Les Folatières, the highest of the Domaine’s Premier Cru vineyard sites, with very shallow, chalky soil. The wines of Folatières are remarkable for their great finesse and mineral structure.

Puligny Montrachet 1er Cru Clavoillon, a slightly lower-lying easterly continuation of Folatières with deep, though still stony, soil. Clavoillon gives density, depth and power, and in recent years has been producing wines of quite exceptional quality.

Notes de dégustation

Robert Parker : 89-91 points
"The 2013 Meursault 1er Cru Sous le Dos D’Ane was affected by flowering (though not as poor as in Puligny) plus hail and a low juice-to-skin ratio. It has a lifted bouquet with fresh citrus lemon, white peach and minerals. The palate is fresh and minerally on the entry, actually not too stylistically distant from a Puligny, with a linear, stony, correct finish with a subtle spicy aftertaste." (2014)

Our others Burgundy wine

The Net surfers having chosen this wine also consulted