Domaine Leflaive Nuits-Saint-George 2019
Burgundy wine Village
Robert Parker : 89-91 points
Red wine 2019
- Area : Bourgogne
- Name : Nuits-Saint-Georges
- Grape variety : Pinot Noir
- Structure : Complex, Finesse, Freshness, Lush, Rich, Sappy, Suave
- Families of flavor : Minerals, Spices, Underwood, Wood
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15°
- Mets/wines agreements : Canard à la roannaise, Carré de veau à la provençale, Pigeonneaux farcis
- Capacity : Bottle (0,75 L)
Description of the Domaine Leflaive
Robert Parker : 89-91 points
"The 2013 Meursault 1er Cru Sous le Dos D’Ane was affected by flowering (though not as poor as in Puligny) plus hail and a low juice-to-skin ratio. It has a lifted bouquet with fresh citrus lemon, white peach and minerals. The palate is fresh and minerally on the entry, actually not too stylistically distant from a Puligny, with a linear, stony, correct finish with a subtle spicy aftertaste." (2014)
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The racy, intense and notably finer middle weight flavors exude a subtle minerality on the beautifully textured finale that is both more persistent and more complex
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The 2009 Gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude
Domaine Leflaive
Nuits-Saint-George
Esprit de Leflaive
Vendange : Manuelle Elevage : 15 mois en fûts de chêne (dont 25% de fûts neufs) puis 3 mois en cuves inox
Domaine Comtes Lafon
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A very pungent nose speaks only of reduction and wood. Otherwise the succulent but more voluminous middle weight plus flavors exude a subtle minerality before concluding in solidly powerful
Domaine Trapet
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The 2009 Gevrey reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude
Domaine Bertheau
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Domaine Bart
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Discreet but not invisible wood influence easily allows the overtly spicy and floral-inflected red currant and dark pinot fruit aromas to shine. The succulent and slightly denser larger-scaled flavors
Claire Naudin
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Pinot noir issu de la parcelle de 34 ares "Les Rouges du Bas", les vignes de 40 ans sont plantées sur des sols argilo-calcaires et sableux, au coeur du Grand Cru Echézeaux.