Château Ausone Saint-Emilion 1996
Bordeaux wine 1er Grand Cru Classé A
Deep and more youthful in color than previous bottles, it delivered a minty, floral, almost Margaux-like bouquet whose intensity has remained undimmed in all the years I have been tasting it
Robert Parker : 92 points
Red wine 1996
- Area : Bordeaux
- Name : Saint-Emilion
- Grape variety : Cabernet-franc, Merlot
- Structure : Dense, Length, Lush, Powerful, Rich, Suave, Velvety
- Families of flavor : Flowers, Fresh fruits, Minerals
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 16°
- Mets/wines agreements : Bécasses rôties en cocotte, Côte de boeuf à la bordelaise, Lièvre à la royale
- Capacity : Bottle (0,75 L)
Description of the Château Ausone
Deep and more youthful in color than previous bottles, it delivered a minty, floral, almost Margaux-like bouquet whose intensity has remained undimmed in all the years I have been tasting it
Robert Parker : 92 points
"Tasted on three occasions within a two-month period, the 1996 Ausone is an impressive wine, but one that I feel does not reach the heights that Alain Vauthier and latterly his daughter Pauline have reached more recently. Deep and more youthful in color than previous bottles, it delivered a minty, floral, almost Margaux-like bouquet whose intensity has remained undimmed in all the years I have been tasting it. The palate is medium-bodied with a heady attack on the entry, a little warmth here that slightly smudged the delineation, Merlot in the driving seat for the first half and the Cabernet Franc component imparting blueberry and cassis notes on the finish. There is something a little showy about this Ausone -- certainly a very fine Saint Emilion and very respectable considering that this was not a propitious Right Bank vintage. Then again, in retrospect one can view it as a stepping stone to the successes of the 21st century. Tasted February 2015.
Château Haut-Brion
Pessac-Léognan
Château La Conseillante
Pomerol
Château Haut-Bailly
Pessac-Léognan
Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit
Château Pavie
Saint-Emilion
The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries
Château Ausone
Saint-Emilion
Château Margaux
Margaux
Mouton Rothschild
Pauillac
Château Haut-Bailly
Pessac-Léognan
Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit
Château d'Yquem
Sauterne
Léoville Poyferré
Saint-Julien
Château Eglise Clinet
Pomerol
The 2014 L’Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting
Léoville-Las-Cases
Saint-Julien