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Château Cheval Blanc Saint Emilion 1990

Bordeaux wine 1er Grand Cru Classé A

Image 1 : Aromas of blueberry, sweet tobacco ...
Aromas of blueberry, sweet tobacco, leather and pipe tobacco turning to raisins and Christmas cake. What a wine. Full-bodied, with chewy tannins and a very well-integrated palate. Dark color. A big and powerful wine still. Blockbuster.
Rare wine : 1er Grand Cru Classé A
Notations :
Robert Parker : 98 points

Red wine 1990

  • Area : Bordeaux
  • Name : Saint-Emilion
  • Grape variety : Cabernet-franc, Merlot
  • Structure : Complex, Consistent, Dense, Length, Rich, Sappy
  • Families of flavor : Chocolat, Fresh fruits, Licorice, Mokka, Spices
  • Conservation : A boire jusqu'en 2040 et plus
  • Temperature of service : 16°
  • Mets/wines agreements : Carré d'agneau rôti, Chapon truffé en croûte de sel, Côte de boeuf à la moelle
  • Capacity : Bottle (0,75 L)
1 450.00 €
Stock: 1
 
Paiement CB
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Description of the Château Cheval Blanc

Aromas of blueberry, sweet tobacco, leather and pipe tobacco turning to raisins and Christmas cake. What a wine. Full-bodied, with chewy tannins and a very well-integrated palate. Dark color. A big and powerful wine still. Blockbuster.

Robert Parker : 98 points

""The 1990 Cheval Blanc is fast becoming my favorite modern-day vintage of this Saint Emilion estate and perhaps the 1990 is now exiting the slip-steam of the feted 1982. This is unequivocally a brilliant wine. The nose holds nothing back, a line of senses all doing the conga towards your olfactory senses: macerated dark cherries, exotic kirsch-like aromas, leather, mahogany bureau, touches of crème de cassis and herbs all vie for attention. The palate is full-bodied and cloaked in a silky, velvety texture that leaves you a little ga-ga. There is so much fruit ram-packed into the bravura of a finish. Moreover, there’s just so much joie-de-vivre and decadence in this wine, but it never seems overpowering or ostentatious. This bottle came from perfect provenance, as it was served blind by winemaker Pierre Lurton at a private dinner hosted by a mutual friend in Bordeaux. Tasted March 2016."

 

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