Domaine Bart Bonnes Mares 2020
Burgundy wine Grand Cru
Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine.
Allen Meadows : 91-94 points
Red wine 2020
- Area : Bourgogne
- Name : Morey-Saint-Denis
- Grape variety : Pinot Noir
- Structure : Dense, Lush, Powerful, Rich, Sappy
- Families of flavor : Chocolat, Flowers, Fresh fruits, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Chateaubriand grillé, Épaule d'agneau rôtie basilic, Faisan rôti à la périgourdine
- Capacity : Bottle (0,75 L)
Description of the Domaine Bart
Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine.
Allen Meadows : 91-94 points
"A distinctly earthy and spicy nose flashes notes of dark cherry, rose petal and raspberry. The much richer and more concentrated big-bodied flavors possess excellent power on the robust, dusty and mouth coating finish. This is a big but not massive Bonnes Mares that should drink well after only 5-ish years but has the stuffing to reward at least 10 to 12."
Domaine Joseph Drouhin
Clos Des Mouches
The 2018 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Bertheau
Bonnes Mares
Domaine Tortochot
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Domaine Livera Philippe
Chapelle Chambertin
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
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The 2019 Echézeaux Grand Cru has a clean and very precise bouquet: nicely focused with palpable mineralité even at this early juncture
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Domaine Leflaive
Pommard 1er Cru
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
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