Domaine Bart Bonnes Mares 2020
Burgundy wine Grand Cru
Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine.
Allen Meadows : 91-94 points
Red wine 2020
- Area : Bourgogne
- Name : Morey-Saint-Denis
- Grape variety : Pinot Noir
- Structure : Dense, Lush, Powerful, Rich, Sappy
- Families of flavor : Chocolat, Flowers, Fresh fruits, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Chateaubriand grillé, Épaule d'agneau rôtie basilic, Faisan rôti à la périgourdine
- Capacity : Bottle (0,75 L)
Description of the Domaine Bart
Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine.
Allen Meadows : 91-94 points
"A distinctly earthy and spicy nose flashes notes of dark cherry, rose petal and raspberry. The much richer and more concentrated big-bodied flavors possess excellent power on the robust, dusty and mouth coating finish. This is a big but not massive Bonnes Mares that should drink well after only 5-ish years but has the stuffing to reward at least 10 to 12."
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Bertheau
Bonnes Mares
Domaine Tortochot
Chambertin
Domaine Tortochot
Chambertin
An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample earth notes
Claire Naudin
Nuits 1er Cru
Domaine Sylvie Esmonin
Gevrey-Chambertin
Claire Naudin
Aloxe Corton
Domaine Sylvie Esmonin
Gevrey-Chambertin
Pierre Vincent Girardin
Vosne Romanée
The wine shows a nose of blackcurrant and red fruit, with a spicy, floral touch from the whole clusters. The palate is racy and fruity, with velvety tannins and the freshness of the upper slope
Domaine Comtes Lafon
Clos De La Barre
The 2022 offers a nose of pear, citrus oil, fresh bread and toasted hazelnut. The palate is satiny and incisive, with fine mineral tension and a long, spicy finish. Critics hail it as one of the finest Clos de la Barre in recent years
Maxime Cottenceau
Montagny
The 2022 shows a nose of yellow flowers, citrus zest, fresh ginger and toast. The palate is medium-bodied, juicy and fresh, with citrus, stone fruit
Hubert Lamy
Les Frionnes
The 2021 shows a nose of white flowers, citrus and nashi pear, with a hint of oyster shell. The palate is medium-bodied, taut and chiselled, carried by bright acidity