Domaine Bertheau & Fils Chambolle Musigny 1er Cru 2017
Burgundy wine Chambolle 1er Cru
More complex yet more reserved on the nose with the hallmark sexy, spicy and pure black fruit aromas that are followed by deeply pitched, sappy and wonderfully elegant medium full flavors that are very forward. This is classy juice with rounded, delicious and seductive flavors that will need only a few years to be perfect.
Robert Parker : 89-91 points
Your Cellarman : 94 points
Red wine 2017
- Area : Bourgogne
- Name : Chambolle-Musigny
- Grape variety : Pinot Noir
- Structure : Complex, Deep, Dense, Finesse, Length, Sappy, Satiny
- Families of flavor : Coffee, Fresh fruits, Licorice, Mokka, Spices, Underwood
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 16°
- Mets/wines agreements : Baron d'agneau aux herbes, Canard sauce aux truffes, Faisan rôti à la bourgeoise
- Capacity : Bottle (0,75 L)
Description of the Domaine Bertheau & Fils
More complex yet more reserved on the nose with the hallmark sexy, spicy and pure black fruit aromas that are followed by deeply pitched, sappy and wonderfully elegant medium full flavors that are very forward. This is classy juice with rounded, delicious and seductive flavors that will need only a few years to be perfect.
Robert Parker : 89-91 points
A blend of Baudes, Groseilles, Gruenchers and Noirots, Bertheau’s 2017 Chambolle-Musigny 1er Cru offers up notes of sweet red berries, cassis, peonies, dark chocolate and grilled squab. On the palate, it’s medium to full-bodied, with more fleshy and underlying structure than the Chambolle AOC, displaying a generous core of succulent fruit and good length on the finish.
Claire Naudin
Côtes De Beaune
Domaine Méo-Camuzet
Aux Murgers
Domaine Arnaud Ente
Santenots
The nose shows a mass of fresh red fruit, concentrated and intense, with just the right ripeness. The palate is medium to full-bodied, ample and succulent, with a fleshy core of fruit and melting tannins
Hubert Lamy
Les Frionnes
The 2021 shows a nose of white flowers, citrus and nashi pear, with a hint of oyster shell. The palate is medium-bodied, taut and chiselled, carried by bright acidity
Domaine Livera Philippe
Chapelle Chambertin
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Jessica Litaud
Pouilly Le Trio
The nose combines citrus zest, white peach and dried flowers, with a touch of toasted almond. The palate is full yet controlled, carried by fine acidity and a mineral backbone