Domaine Leflaive Pommard 1er Cru 2018
Burgundy wine Les Arvelets
![Image 1 : This is both more elegant ...](https://www.cave-des-grands-vins.com/vin-grand-cru/Image/vin-rare/g/red-wine-domaine-drouhin-joseph-clos-de-la-roche-grand-cru-1957-75cl-1.jpg)
This is both more elegant and more complex with a beautifully spicy and moderately floral nose that is quite finely detailed, pure and expressive with ripe red and black pinot fruit that gives way gracefully to wonderfully seductive middle weight flavors that possess good mid-palate concentration
![New Les Arvelets](https://www.cave-des-grands-vins.com/grand-vin/nouveaute-grand-vin.png)
Your Cellarman : 90 points
Red wine 2018
- Area : Bourgogne
- Name : Pommard
- Grape variety : Pinot Noir
- Structure : Complex, Consistent, Deep, Finesse, Fleshy, Rich, Suave
- Families of flavor : Flowers, Fresh fruits, Minerals, Spices, Underwood
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Côte de boeuf braisée, Épaule d'agneau rôtie basilic, Filet mignon de chevreuil
- Capacity : Bottle (0,75 L)
![Paiement CB](https://www.cave-des-grands-vins.com/grand-vin/CB-grand-vin.jpg)
![Paiement Mastercardf](https://www.cave-des-grands-vins.com/grand-vin/mastercard-grand-vin.jpg)
![Paiement VISA](https://www.cave-des-grands-vins.com/grand-vin/visa-grand-vin.jpg)
![Paiement CHEQUE](https://www.cave-des-grands-vins.com/grand-vin/cheque-grand-vin.jpg)
![Paiement TRANSFER](https://www.cave-des-grands-vins.com/grand-vin/virement-grand-vin.jpg)
Description of the Domaine Leflaive
This is both more elegant and more complex with a beautifully spicy and moderately floral nose that is quite finely detailed, pure and expressive with ripe red and black pinot fruit that gives way gracefully to wonderfully seductive middle weight flavors that possess good mid-palate concentration
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox