Champagne Ponsart Baptiste & Charles Extra Brut 2021
Champagnes Resilience
Champagne 2021
- Area : Other areas
- Name : Millésimé
- Grape variety : Pinot Meunier
- Structure : Chalky, Finesse, Freshness, Vinous
- Families of flavor : Brioche, Citrus fruits, Fresh fruits, Honey, Sweet spice, Yellow fruit
- Conservation : Apogée : 2026-2040
- Temperature of service : 8-10°
- Mets/wines agreements : Darne de saumon pochée, Ecrevisses flambées, Tartare de poisson
- Capacity : Bottle (0,75 L)
Description of the Champagne Ponsart Baptiste & Charles
Résilience is a vintage Blanc de Meuniers, 100% Meunier from Janvry and Germigny. It is fermented in 228- and 600-litre oak barrels, with no reserve wines, full malolactic, no fining or filtration and minimal sulphur
Résilience is a vintage Blanc de Meuniers, 100% Meunier from Janvry and Germigny. It is fermented in 228- and 600-litre oak barrels, with no reserve wines, full malolactic, no fining or filtration and minimal sulphur. It spent 41 months on the lees before disgorgement in November 2025, with a 2 g/L Extra Brut dosage.
The nose opens on grapefruit, then yellow fruit (apricot, yellow plum, ripe pear). Ageing brings brioche, pastry, honey and cinnamon, with a touch of damp earth. The palate is energetic and full of finesse, with fine oak and chalky minerality. A food-friendly Champagne to drink now and until 2035.
Hélène Charbaut
Les Pinailleuses
The precise nose suggests cherry, red apple and lemon zest. The palate is vinous and ample, with fine bubbles, a silky texture, notes of toast and nuts, and a dry, mineral finish
Jacquesson
Champagne
Champagne Bereche
Champagne
The 2020 shows an expressive nose of tart red fruit, pear and flowers, with notes of spice, mint and dried herbs
Pierre Vincent Girardin
Les Abeilles
The wine shows a nose of crystalline minerality, citrus and flint, with a buttery touch from the oak. The palate is dry and powerful, carried by vibrant acidity and an elegant structure
Champagne Pouillon
Grande Vallée
Grande Vallée is the house’s entry-level cuvée and has replaced the Brut Réserve since the 2019 base. It blends about 65% Pinot Noir, 20% Meunier and 15% Chardonnay
Champagne Ponsart
Resilience
The nose opens on grapefruit, then yellow fruit (apricot, yellow plum, ripe pear). Ageing brings brioche, pastry, honey and cinnamon, with a touch of damp earth
Jacquesson
Champagne
Champagne Pouillon
Grande Vallée
Grande Vallée is the house’s entry-level cuvée and has replaced the Brut Réserve since the 2019 base. It blends about 65% Pinot Noir, 20% Meunier and 15% Chardonnay
Champagne Bereche
Champagne
The 2020 shows an expressive nose of tart red fruit, pear and flowers, with notes of spice, mint and dried herbs
Champagne Ponsart
Les Vergers
The colour is pale straw. The nose mixes citrus, apple, white flowers and a touch of brioche. The palate is dry, taut and precise, with citrus, stone fruit and toast, fine minerality and a long finish
Hélène Charbaut
Les Pinailleuses
The precise nose suggests cherry, red apple and lemon zest. The palate is vinous and ample, with fine bubbles, a silky texture, notes of toast and nuts, and a dry, mineral finish
Egly Ouriet
Coteaux Champenois