Domaine Bertheau & Fils Chambolle Musigny 2018
Burgundy wine Chambolle Musigny
François Bertheau, who manages this 6.23 ha domaine (half of which is in villages level vineyards), said in his typically understated laconic manner that 2018 was "hot and dry though fairly easy to manage from a viticultural perspective. The fruit was very ripe and it was tricky to find the right date to pick as the sugars were climbing
Robert Parker : 87-89 points
Allen Meadows : 88 points
Red wine 2018
- Area : Bourgogne
- Name : Chambolle-Musigny
- Grape variety : Pinot Noir
- Structure : Ample, Complex, Length, Lush
- Families of flavor : Aromatic herbs, Fresh fruits, Spices, Wood
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Chapon truffé en croûte de sel, Magret de canard aux figues, Tournedos braisé
- Capacity : Bottle (0,75 L)
Description of the Domaine Bertheau & Fils
François Bertheau, who manages this 6.23 ha domaine (half of which is in villages level vineyards), said in his typically understated laconic manner that 2018 was "hot and dry though fairly easy to manage from a viticultural perspective. The fruit was very ripe and it was tricky to find the right date to pick as the sugars were climbing
Robert Parker : 88-90 points
A pretty bouquet of raspberries, dried flowers and a classy framing of new oak introduces the 2017 Chambolle-Musigny Village, a medium-bodied, succulent and open-knit, with a generous core of fruit, juicy acids and melting tannins. It will drink well in its youth while the 2016 and 2015 renditions are maturing in the cellar.
Allen Meadows : 88 points
An attractively fresh herbal tea-inflected nose offers up a lovely range of various red berries and soft spice wisps. The delicious and nicely vibrant middle weight flavors possess a fleshy mouthfeel while exhibiting reasonably good depth and persistence on the balanced and refreshing finish. This isn’t especially dense and thus should be approachable in its youth if preferred.
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Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox