Domaine Esmonin Sylvie Gevrey-Chambertin 1er Cru 2021
Burgundy wine Clos Saint Jacques
Ripe and pretty but somber as the pungently and deeply pitched earthy dark berry fruit aromas exhibit nuances of game and underbrush that are picked up on the textured, dense and mouth coating medium full flavors that offer excellent depth and length. This is not an especially elegant wine but it's a classic old school Gevrey
Allen Meadows : 93 points
Your Cellarman : 94 points
Red wine 2021
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Ample, Dense, Length, Powerful, Tannic
- Families of flavor : Aromatic herbs, Chocolat, Earth, Fresh fruits, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Caneton rôti à la broche, Chevreuil grand veneur, skewers of lamb
- Capacity : Bottle (0,75 L)
Description of the Domaine Esmonin Sylvie
Ripe and pretty but somber as the pungently and deeply pitched earthy dark berry fruit aromas exhibit nuances of game and underbrush that are picked up on the textured, dense and mouth coating medium full flavors that offer excellent depth and length. This is not an especially elegant wine but it's a classic old school Gevrey
Allen Meadows : 93 points
"A mildly toasty nose reflects mostly notes of exceptionally ripe liqueur-like spiced plum, cassis, warm earth and a suggestion of sauvage character. The energetic, powerful and tautly muscular flavors possess an abundance of minerality that imparts an agreeable verve to the ever-so-austere finish that offers excellent depth and persistence. This harmonious effort could even be enjoyed young though it should also have no difficulty rewarding extended keeping."
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An exuberantly spicy nose combines notes of plum, dark currant, violets and underbrush. There is terrific intensity and a lovely minerality to the ripe and well-delineated medium weight
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Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox