Domaine Tortochot Chambertin Grand Cru 2018
Burgundy wine Rouge
An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample pungent earth notes that merge seamlessly into rich, full and sweet flavors that possess excellent volume and real drive on the strikingly long finish
Allen Meadows : 93 points
RVF : 16/20
Your Cellarman : 93 points
Red wine 2018
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Complex, Deep, Dense, Length, Powerful, Rich, Silky
- Families of flavor : Earth, Fresh fruits, Licorice, Spices
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Baron d'agneau aux herbes, Canard sauce aux truffes, Chapon farci aux truffes
- Capacity : Bottle (0,75 L)
Description of the Domaine Tortochot
An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample pungent earth notes that merge seamlessly into rich, full and sweet flavors that possess excellent volume and real drive on the strikingly long finish
Allen Meadows : 93 points
"An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample pungent earth notes that merge seamlessly into rich, full and sweet flavors that possess excellent volume and real drive on the strikingly long finish. This is just a touch woody but there’s a good chance that this will fully integrate in time as this is a serious, concentrated and structured old school burg." (Jan 2008)
Guide Revue des Vins de France 2008: 16/20
"Les Lavaux comme les Champeaux sont denses et compacts, relativement extraits et méritent de se reposer en cave, tout comme les Charmes Chambertin. Le soyeux se trouve en revanche dans le beau Mazis Chambertin qui est le meilleur vin de la cave."
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Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
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