Vin Noé Pommard 2021
Burgundy wine Pommard
Jon Purcell created his Vin Noé domaine in 2017, in Burgundy. Originally from California, he is part of this new generation of Burgundy winemakers. After travelling the world and making wine in Australia, California and South Africa, Jon decided to study at the Beaune wine school.
Red wine 2021
- Area : Bourgogne
- Name : Pommard
- Grape variety : Pinot Noir
- Structure : Complex, Deep, Dense, Length, Thick
- Families of flavor : Earth, Fresh fruits, Spices, Wood
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Caneton rôti à la broche, Entrecôte aux cèpes, Oie farcie rôtie
- Capacity : Bottle (0,75 L)
Description of the Vin Noé
Jon Purcell created his Vin Noé domaine in 2017, in Burgundy. Originally from California, he is part of this new generation of Burgundy winemakers. After travelling the world and making wine in Australia, California and South Africa, Jon decided to study at the Beaune wine school.
Domaine Livera Philippe
Chapelle Chambertin
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Gouges Henri
Clos Des Porets
Claire Naudin
Côte De Nuits
Domaine Leflaive
Pouilly Fuissé
Domaine Niellon
Chassagne Blanc
Domaine Gouges Henri
Nuits Les Porets
The 2016 Nuits St. Georges Clos des Porrets St. Georges reveals striking perfume and layers of silky
Domaine Niellon
Chassagne Blanc
Domaine Niellon
Clos De La Maltroie
The racy, intense and notably finer middle weight flavors exude a subtle minerality on the beautifully textured finale that is both more persistent and more complex
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Leflaive
Pommard 1er Cru
Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox