Domaine Bart Chambertin 2019
Burgundy wine Clos de Bèze Grand Cru
An exuberantly spicy nose combines notes of plum, dark currant, violets and underbrush. There is terrific intensity and a lovely minerality to the ripe and well-delineated medium weight
Allen Meadows : 92-94 points
Red wine 2019
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Ample, Consistent, Deep, Finesse, Length, Rich
- Families of flavor : Flowers, Fresh fruits, Licorice, Minerals, Truffe
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 16°
- Mets/wines agreements : Baron d'agneau aux herbes, Émincé de poulet à la bretonne, Perdreau truffé
- Capacity : Bottle (0,75 L)
Description of the Domaine Bart
An exuberantly spicy nose combines notes of plum, dark currant, violets and underbrush. There is terrific intensity and a lovely minerality to the ripe and well-delineated medium weight
Allen Meadows : 91-93 points
"An exuberantly spicy nose combines notes of plum, dark currant, violets and underbrush. There is terrific intensity and a lovely minerality to the ripe and well-delineated medium weight plus flavors that are shaped by firm but not hard tannins on the balanced, long and impressively complex finale. This should drink well after 8 to 10 years of bottle age though it is unlikely to reach its full peak until 12 to 15 years have passed."
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An exuberantly spicy nose combines notes of plum, dark currant, violets and underbrush. There is terrific intensity and a lovely minerality to the ripe and well-delineated medium weight
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Vendange : Manuelle Elevage : 15 mois en fûts de chêne (dont 25% de fûts neufs) puis 3 mois en cuves inox
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Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox
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