Domaine Bertheau & Fils Bonnes Mares 2017
Burgundy wine Grand Cru
Robert Parker : 92-94+ points
Your Cellarman : 95 points
Red wine 2017
- Area : Bourgogne
- Name : Morey-Saint-Denis
- Grape variety : Pinot Noir
- Structure : Complex, Dense, Length, Lush, Rich, Thick
- Families of flavor : Animal, Coffee, Cuir, Fresh fruits, Mokka, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 16°
- Mets/wines agreements : Carré d'agneau aux herbes, Dinde aux marrons, Magret de canard braisé, Perdreau aux truffes
- Capacity : Bottle (0,75 L)
Description of the Domaine Bertheau & Fils
Very ripe black fruit and violet notes that lead to intense, huge and powerful, moderately structured full-bodied flavors
Robert Parker : 92-94 points
Hailing exclusively from "terres rouges," 2017 Bonnes-Mares Grand Cru is the king of the cellar, unfurling in the glass with a less outgoing bouquet of peony, cherries, cassis, currant leaf and rich soil tones. On the palate, the wine is medium to full-bodied, deep and structured, with a rich chassis of fine-grained tannins, juicy acids and a long, mineral finish. While it’s still quintessentially Chambolle, it’s the most muscular wine in the range and will demand the most patience.
Allen Meadows : 93 points
A background hint of wood easily allows the cool and equally pure essence of red currant, plum and violet scents to be appreciated. There is a lovely sense of underlying tension to the tautly muscular flavors that are also shaped by relatively fine-grained tannins on the balanced and lingering finale. This is a Bonnes Mares of refinement and finesse that should age well on a base of balance.
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Parcelle : Située sur le coteau Nord et exposée au Sud
Sol : Argilo-calcaire riche en oxyde de fer
Superficie : 0,98 ha
Vendange : Manuelle
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox