Domaine Bertheau & Fils Bonnes Mares 2017
Burgundy wine Grand Cru
Robert Parker : 92-94+ points
Your Cellarman : 95 points
Red wine 2017
- Area : Bourgogne
- Name : Morey-Saint-Denis
- Grape variety : Pinot Noir
- Structure : Complex, Dense, Length, Lush, Rich, Thick
- Families of flavor : Animal, Coffee, Cuir, Fresh fruits, Mokka, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 16°
- Mets/wines agreements : Carré d'agneau aux herbes, Dinde aux marrons, Magret de canard braisé, Perdreau aux truffes
- Capacity : Bottle (0,75 L)
Description of the Domaine Bertheau & Fils
Very ripe black fruit and violet notes that lead to intense, huge and powerful, moderately structured full-bodied flavors
Robert Parker : 92-94 points
Hailing exclusively from "terres rouges," 2017 Bonnes-Mares Grand Cru is the king of the cellar, unfurling in the glass with a less outgoing bouquet of peony, cherries, cassis, currant leaf and rich soil tones. On the palate, the wine is medium to full-bodied, deep and structured, with a rich chassis of fine-grained tannins, juicy acids and a long, mineral finish. While it’s still quintessentially Chambolle, it’s the most muscular wine in the range and will demand the most patience.
Allen Meadows : 93 points
A background hint of wood easily allows the cool and equally pure essence of red currant, plum and violet scents to be appreciated. There is a lovely sense of underlying tension to the tautly muscular flavors that are also shaped by relatively fine-grained tannins on the balanced and lingering finale. This is a Bonnes Mares of refinement and finesse that should age well on a base of balance.
Domaine Bertheau
Chambolle 1er Cru
More complex yet more reserved on the nose with the hallmark sexy, spicy and pure black fruit aromas that are followed by deeply pitched
Domaine Arnaud Ente
Santenots
The nose shows a mass of fresh red fruit, concentrated and intense, with just the right ripeness. The palate is medium to full-bodied, ample and succulent, with a fleshy core of fruit and melting tannins
Domaine Comte De Vogüe
Chambolle 1er Cru
The lively, perfumed nose combines forest berries, red cherry, dried flowers, earth and a touch of smoke. The palate is deep and complex, very pure and never heavy
Domaine Comte De Vogüe
Chambolle-Musigny
2019 was a sunny, dry vintage that gave ripe, concentrated wines that kept their freshness. The nose combines black cherries in liqueur, plum, raspberry, violet and damp earth
Domaine Comte De Vogüe
Chambolle-Musigny
Black with a purple rim, the wine shows black cherry, ripe raspberry, blackcurrant and a floral touch on the nose. The medium-bodied palate is sleek and exceptionally concentrated, with saline tension and a hint of orange zest
Domaine Gouges Henri
Les Pruliers
Domaine Arnaud Ente
Bourgogne Blanc
This Bourgogne Chardonnay comes from plots classified as regional appellation, around Meursault and Puligny-Montrachet. It is made with the same care as the estate’s Meursaults
Domaine Sylvie Esmonin
Clos St Jacques
Claire Naudin
Echezeaux
Pinot noir issu de la parcelle de 34 ares "Les Rouges du Bas", les vignes de 40 ans sont plantées sur des sols argilo-calcaires et sableux, au coeur du Grand Cru Echézeaux.
Domaine Niellon
Clos De La Maltroie
Domaine Bertheau
Chambolle Charmes
Here the nose is really quite elegant with its assortment of red cherry, raspberry, lavender, violet and soft spice wisps