Domaine Bertheau & Fils Bonnes Mares 2017
Burgundy wine Grand Cru
Robert Parker : 92-94+ points
Your Cellarman : 95 points
Red wine 2017
- Area : Bourgogne
- Name : Morey-Saint-Denis
- Grape variety : Pinot Noir
- Structure : Complex, Dense, Length, Lush, Rich, Thick
- Families of flavor : Animal, Coffee, Cuir, Fresh fruits, Mokka, Spices
- Conservation : A boire jusqu'en 2035 et plus
- Temperature of service : 16°
- Mets/wines agreements : Carré d'agneau aux herbes, Dinde aux marrons, Magret de canard braisé, Perdreau aux truffes
- Capacity : Bottle (0,75 L)
Description of the Domaine Bertheau & Fils
Very ripe black fruit and violet notes that lead to intense, huge and powerful, moderately structured full-bodied flavors
Robert Parker : 92-94 points
Hailing exclusively from "terres rouges," 2017 Bonnes-Mares Grand Cru is the king of the cellar, unfurling in the glass with a less outgoing bouquet of peony, cherries, cassis, currant leaf and rich soil tones. On the palate, the wine is medium to full-bodied, deep and structured, with a rich chassis of fine-grained tannins, juicy acids and a long, mineral finish. While it’s still quintessentially Chambolle, it’s the most muscular wine in the range and will demand the most patience.
Allen Meadows : 93 points
A background hint of wood easily allows the cool and equally pure essence of red currant, plum and violet scents to be appreciated. There is a lovely sense of underlying tension to the tautly muscular flavors that are also shaped by relatively fine-grained tannins on the balanced and lingering finale. This is a Bonnes Mares of refinement and finesse that should age well on a base of balance.
Domaine Bertheau
Chambolle 1er Cru
More complex yet more reserved on the nose with the hallmark sexy, spicy and pure black fruit aromas that are followed by deeply pitched
Domaine Arnaud Ente
Santenots
The nose shows a mass of fresh red fruit, concentrated and intense, with just the right ripeness. The palate is medium to full-bodied, ample and succulent, with a fleshy core of fruit and melting tannins
Domaine Livera Philippe
Chapelle Chambertin
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Claire Naudin
Côtes De Beaune
Domaine Méo-Camuzet
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Domaine Méo-Camuzet
Fixin
Anne Boisson
Meursault
The nose combines green orchard fruit, citrus zest, mint and pastry cream, framed by elegant oak. The palate is concentrated and chalky, driven by lively acidity, with great length
Domaine Sylvie Esmonin
Gevrey Vv